Broccoli Cheddar Pasta recipe - ingredients, nutrition and when to eat it
This pasta is tossed with a smooth sauce made from broccoli and cheddar cheese. The rich, creamy flavor pairs nicely with the fresh texture of broccoli.
This pasta is tossed with a smooth sauce made from broccoli and cheddar cheese. The rich, creamy flavor pairs nicely with the fresh texture of broccoli. It’s a satisfying choice for lunch or dinner.
Western · 25 minutes to cook
Nutrition (per 388g serving): 506.8 kcal · protein 20.5g · carbohydrate 60.7g · fat 19.7g · sodium 1119.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the broccoli into small pieces so it’s easy to pick up with the pasta.
Tips: If the sauce becomes too thick, add pasta water one tablespoon at a time to adjust the consistency.
Tips: The cheese and salt already add seasoning, so add salt gradually and taste as you go.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Broccoli — 80 g
- Cheese — 35 g
- Milk — 80 ml
- Butter — 1 tsp
- All-purpose flour — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp