Brioche recipe - ingredients, nutrition and when to eat it
Brioche is a rich, tender bread made with butter and eggs. It’s lovely with coffee at breakfast or brunch, and warming it slightly brings out its moist,…
Brioche is a rich, tender bread made with butter and eggs. It’s lovely with coffee at breakfast or brunch, and warming it slightly brings out its moist, buttery flavor.
Bread & brunch · 180 minutes to cook
Nutrition (per 143g serving): 478.9 kcal · protein 11.5g · carbohydrate 63.3g · fat 18.5g · sodium 382.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the butter soften to room temperature so it mixes evenly into the dough.
Tips: If the dough sticks slightly to your hands, knead it well instead of adding too much flour—the texture will become softer.
Tips: Let the bread cool for about 10 minutes before slicing so the crumb doesn’t get compressed.
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Ingredients (1 serving)
- Flour — 70 g
- Butter — 18 g
- Egg — 0.5 pc
- Milk — 20 ml
- Sugar — 2 tsp
- Instant Dry Yeast — 1 g
- Salt — 0.2 tsp