Brioche French Toast recipe - ingredients, nutrition and when to eat it
Brioche French toast is made by soaking buttery, egg-rich brioche in an egg mixture and cooking it until golden.
Brioche French toast is made by soaking buttery, egg-rich brioche in an egg mixture and cooking it until golden. It’s soft and sweet, making it a lovely choice for a leisurely breakfast or a light brunch.
Bread & brunch · 15 minutes to cook
Nutrition (per 207.7g serving): 473.6 kcal · protein 15.1g · carbohydrate 47.5g · fat 24.3g · sodium 343.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the brioche is very soft, you don’t need to soak it in the egg mixture for long.
Tips: Keep the heat at medium-low, as high heat can cause the outside to burn first.
Tips: The toast is at its softest and most fragrant when eaten right away.
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Ingredients (1 serving)
- Brioche — 2 sheet
- Egg — 1 pc
- Milk — 60 ml
- Butter — 8 g
- Sugar — 2 tsp
- Ground cinnamon — 0.3 tsp
- Vanilla extract — 0.3 tsp