Brie Sandwich recipe - ingredients, nutrition and when to eat it
A sandwich that pairs smooth, creamy Brie with the fresh sweetness of apple and the crunch of walnuts.
A sandwich that pairs smooth, creamy Brie with the fresh sweetness of apple and the crunch of walnuts. It is lovely for a simple lunch or leisurely brunch, and easy to enjoy with coffee.
Western · 5 minutes to cook
Tips: Take the Brie out 10 minutes before serving for a softer texture.
Tips: Do not slice the apple too thinly, so it stays crisp with every bite.
Tips: If you prefer warm bread, toast both sides in a dry pan for 1 minute each before assembling the sandwich.
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Ingredients (1 serving)
- Sourdough bread — 2 clove
- Brie cheese — 50 g
- Apple — 0.5 pc
- Walnuts — 1 Tbsp
- Arugula — 1 handful
- Honey — 1 tsp