Brie Cheese Toast recipe - ingredients, nutrition and when to eat it
A toast topped with softly melted Brie that pairs beautifully with the sweetness of honey.
A toast topped with softly melted Brie that pairs beautifully with the sweetness of honey. It’s lovely for a weekend breakfast or a light brunch, and the cheese feels especially creamy when served warm.
Bread & brunch · 8 minutes to cook
Tips: The rind of Brie is edible, but if you find the flavor too strong, you can thinly trim just the edges.
Tips: Drizzle the honey over the finished toast rather than adding it before baking so its aroma and sweetness stay distinct.
Tips: A little chopped nuts or black pepper adds extra texture and flavor.
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Ingredients (1 serving)
- White sandwich bread — 2 pc
- Brie cheese — 40 g
- Honey — 1 Tbsp
- Butter — 1 tsp