Bread Pudding recipe - ingredients, nutrition and when to eat it
Bread pudding is a warm dessert made by pouring a milk-and-egg mixture over sliced bread and baking it.
Bread pudding is a warm dessert made by pouring a milk-and-egg mixture over sliced bread and baking it. It is lightly browned on the outside and moist inside, making it perfect for a home café snack or after a leisurely brunch.
Snacks & desserts · 35 minutes to cook
Nutrition (per 264.5g serving): 447.5 kcal · protein 16.2g · carbohydrate 62.5g · fat 14.6g · sodium 402.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the bread is very dry, let it sit with the egg mixture for about 15 minutes so it becomes moist all the way through.
Tips: Fill the ovenproof dish only about two-thirds full to leave room for the bread to rise.
Tips: If the surface browns too quickly, loosely cover it with foil partway through baking.
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Ingredients (1 serving)
- Sandwich bread — 2 pc
- Milk — 120 ml
- Egg — 1 pc
- Raisins — 1 Tbsp
- Sugar — 1 Tbsp
- Butter — 1 tsp
- Ground cinnamon — 0.3 tsp
- Vanilla extract — 0.5 tsp