Brazilian Pastel (crispy stuffed pastry) recipe - ingredients, nutrition and when to eat it
Brazilian pastel is a thin pastry filled with meat and cheese, then fried until crisp, making it a satisfying snack or light meal.
Brazilian pastel is a thin pastry filled with meat and cheese, then fried until crisp, making it a satisfying snack or light meal. Served warm, its savory aroma and juicy filling make it ideal for lunch or a late dinner.
World cuisine · 35 minutes to cook
Tips: A wet filling can make the pastry burst, so let it cool completely after cooking.
Tips: Do not roll the dough too thick, or both the crust and filling will feel heavy.
Tips: If the oil is too cool, the pastry will turn soggy; if it is too hot, the outside may burn before the inside is ready.
Tips: Do not fry too many at once; cook them one at a time, depending on the size of your pot.
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Ingredients (1 serving)
- Flour — 60 g
- Water — 25 ml
- Ground beef — 70 g
- Onion — 25 g
- Tomato — 30 g
- Cheese — 25 g
- Salt — 1 g
- Ground black pepper — 0.5 g
- Cooking oil — 2 Tbsp