Brazilian Shrimp Moqueca recipe - ingredients, nutrition and when to eat it
Brazilian shrimp moqueca is a seafood stew made by simmering shrimp, tomatoes, and coconut milk in one pot, then serving it with rice.
Brazilian shrimp moqueca is a seafood stew made by simmering shrimp, tomatoes, and coconut milk in one pot, then serving it with rice. Tart tomatoes pair with the smooth, rich coconut flavor for a comforting warm dinner.
World cuisine · 30 minutes to cook
Tips: Shrimp can turn tough if cooked too long, so add it near the end.
Tips: Stir occasionally over low heat to keep the coconut milk from sticking to the bottom of the pot.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Shrimp — 120 g
- Coconut milk — 100 ml
- Tomato — 1 pc
- Red bell pepper — 0.5 pc
- Onion — 0.5 pc
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Lime juice — 1 Tbsp
- Cilantro — 5 g
- Salt — 1 tsp
- Cooked rice — 1 bowl