Brazilian Feijoada recipe - ingredients, nutrition and when to eat it
Feijoada is a Brazilian stew of black beans and pork, slowly simmered and served with rice.
Feijoada is a Brazilian stew of black beans and pork, slowly simmered and served with rice. The beans are tender, the meat is soft, and the stew has a deep, rich flavor from the pork. It makes a satisfying lunch or dinner.
World cuisine · 100 minutes to cook
Tips: If cooking dried black beans from scratch, soak them well and cook until tender all the way through before using.
Tips: If the stew is too thick, add a little water at a time; if it’s too thin, simmer uncovered for a few more minutes.
Tips: Bacon can vary in saltiness, so taste the stew at the end before adding salt.
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Ingredients (1 serving)
- Cooked black beans — 150 g
- Pork shoulder — 100 g
- Bacon — 25 g
- Onion — 0.5 pc
- Garlic — 2 pc
- Tomato — 0.5 pc
- Olive oil — 1 tsp
- Water — 300 ml
- Bay leaf — 1 pc
- Ground black pepper — 0.2 tsp
- Salt — 0.3 tsp
- White rice — 1 bowl