Brazilian Escondidinho recipe - ingredients, nutrition and when to eat it
Brazilian escondidinho is a baked dish of seasoned meat topped with a smooth cassava or potato purée.
Brazilian escondidinho is a baked dish of seasoned meat topped with a smooth cassava or potato purée. The golden top and fluffy filling make it a satisfying choice for lunch or dinner.
World cuisine · 50 minutes to cook
Tips: Make sure the potato purée isn’t too runny so it’s easy to spread over the meat.
Tips: Spread the meat and purée in thin, even layers in the baking dish so the center heats through.
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Ingredients (1 serving)
- Potato — 200 g
- Ground beef — 100 g
- Milk — 30 ml
- Butter — 10 g
- Onion — 40 g
- Garlic — 1 clove
- Tomato paste — 1 Tbsp
- Olive oil — 1 tsp
- Salt — 1 g
- Ground black pepper — 0.3 g
- Mozzarella cheese — 25 g