Brazilian Churrasco Platter recipe - ingredients, nutrition and when to eat it
This Brazilian churrasco platter features meat and vegetables threaded onto skewers and grilled for sharing.
This Brazilian churrasco platter features meat and vegetables threaded onto skewers and grilled for sharing. Charcoal-kissed meat with grilled vegetables makes a satisfying meal, perfect for a weekend dinner or a gathering.
World cuisine · 40 minutes to cook
Nutrition (per 481.5g serving): 644.4 kcal · protein 49.8g · carbohydrate 13.8g · fat 41.5g · sodium 968.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave a little space between the meat and vegetables on the skewers so the heat can circulate evenly.
Tips: Different meats may cook at different rates, so make sure the chicken is cooked through.
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Ingredients (1 serving)
- Beef skirt steak — 100 g
- Pork shoulder — 70 g
- Chicken thigh — 70 g
- Red bell pepper — 0.5 pc
- Onion — 0.5 pc
- Korean zucchini — 0.5 pc
- Olive oil — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp