Brazilian Cheese Bread recipe - ingredients, nutrition and when to eat it
Brazilian cheese bread is made by baking tapioca starch and cheese into small rolls that are slightly crisp outside and chewy inside.
Brazilian cheese bread is made by baking tapioca starch and cheese into small rolls that are slightly crisp outside and chewy inside. They’re perfect for a warm breakfast or an afternoon snack, and pair easily with coffee.
World cuisine · 35 minutes to cook
Tips: If the dough is too loose, add a little more tapioca starch; if it’s too stiff, add milk one teaspoon at a time.
Tips: If the cheese is very salty, you can leave out the salt.
Tips: Let the rolls cool for about 5 minutes after baking so their crisp outside and chewy center come through.
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Ingredients (1 serving)
- Tapioca starch — 45 g
- Cheese — 25 g
- Egg — 0.5 pc
- Milk — 25 ml
- Cooking oil — 2 tsp
- Salt — 0.1 tsp
- Baking powder — 0.3 tsp