Brazilian Cheese Bread Sandwich recipe - ingredients, nutrition and when to eat it
This warm sandwich is made with ham and cheese tucked into Brazilian cheese bread.
This warm sandwich is made with ham and cheese tucked into Brazilian cheese bread. It’s lightly crisp outside and chewy inside, with rich cheese and savory ham. It’s a great choice for a quick lunch or hearty dinner.
World cuisine · 20 minutes to cook
Nutrition (per 197g serving): 603.9 kcal · protein 19.6g · carbohydrate 55.4g · fat 33.3g · sodium 399.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough is too sticky to handle, add a little tapioca starch at a time until you can shape it.
Tips: The cheese and ham are already salty, so you can skip adding extra salt.
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Ingredients (1 serving)
- Tapioca starch — 60 g
- Mozzarella — 30 g
- Egg — 0.5 pc
- Milk — 2 Tbsp
- Cooking oil — 1 Tbsp
- Ham — 1 sheet
- Cheese — 1 sheet