Bratwurst recipe - ingredients, nutrition and when to eat it
Bratwurst is a German sausage grilled until golden and served with bread and mustard.
Bratwurst is a German sausage grilled until golden and served with bread and mustard. The salty, juicy sausage pairs well with sharp mustard and sweet onions, making a simple yet satisfying lunch or dinner.
World cuisine · 15 minutes to cook
Nutrition (per 249.5g serving): 602.3 kcal · protein 23.1g · carbohydrate 40.4g · fat 38.4g · sodium 1585.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Roll the sausages slowly over medium-low heat rather than using high heat so they warm through without burning on the outside.
Tips: Deep cuts can let the juices escape, so make only a few shallow cuts or grill the sausages whole.
Tips: Instead of adding a lot of mustard at the start, serve it on the side and add it to taste.
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Ingredients (1 serving)
- Bratwurst sausage — 2 pc
- Hot dog bun — 1 pc
- Hot mustard paste — 1 Tbsp
- Onion — 0.3 pc
- Cooking oil — 1 tsp