Bratwurst with Sauerkraut recipe - ingredients, nutrition and when to eat it
Bratwurst is a thick, juicy German sausage, typically served with tangy sauerkraut and sharp mustard.
Bratwurst is a thick, juicy German sausage, typically served with tangy sauerkraut and sharp mustard. Add bread or potatoes for a hearty meal; it's a great fit for a relaxed dinner.
Western · 20 minutes to cook
Tips: Cooking times vary by sausage, so check the package directions and cook it through to the center.
Tips: If the sauerkraut tastes too tangy, add a tablespoon or two of water while sautéing and warm it gently.
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Ingredients (1 serving)
- Bratwurst — 1 pc
- Sauerkraut — 0.5 cup
- Dijon mustard — 1 tsp
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp