Braised Pork Ribs with Potatoes recipe - ingredients, nutrition and when to eat it
Pork ribs and potatoes are gently braised in a soy sauce seasoning. The sweet and savory sauce soaks in, making this dish a great match for rice and a hearty…
Pork ribs and potatoes are gently braised in a soy sauce seasoning. The sweet and savory sauce soaks in, making this dish a great match for rice and a hearty dinner.
Chinese · 70 minutes to cook
Nutrition (per 675g serving): 423.2 kcal · protein 31.5g · carbohydrate 46.3g · fat 14.6g · sodium 1981.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Briefly blanch and rinse the ribs to remove some surface impurities and excess fat.
Tips: Cut the potatoes into fairly large pieces so they hold their shape during the long braise.
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Ingredients (1 serving)
- Pork ribs — 180 g
- Potato — 1 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 2 pc
- Ginger — 1 piece
- Green onion — 0.3 pc
- Water — 300 ml