Braised Pork Ribs Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box features pork ribs braised with potatoes, carrots, and a soy sauce seasoning, served with rice.
This lunch box features pork ribs braised with potatoes, carrots, and a soy sauce seasoning, served with rice. Its sweet and savory home-cooked flavor makes it perfect for a hearty lunch or a relaxed dinner.
Lunchbox & quick meals · 75 minutes to cook
Nutrition (per 755.5g serving): 725.8 kcal · protein 36.8g · carbohydrate 105.9g · fat 18g · sodium 2230.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the potatoes slightly larger than bite-size so they do not fall apart during the long simmer.
Tips: When packing the dish, add just enough reduced sauce rather than lots of liquid so the rice does not become too soft.
Tips: Let the dish rest for about 5 minutes after cooking so the seasoning soaks into the meat and some of the surface oil settles.
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Ingredients (1 serving)
- Pork ribs — 250 g
- Potato — 80 g
- Carrot — 40 g
- Onion — 30 g
- Garlic — 2 pc
- Ginger — 4 g
- Soy sauce — 1.2 Tbsp
- Sugar — 1 tsp
- Cooking oil — 0.5 tsp
- Water — 180 ml
- Sesame seeds — 0.5 tsp
- Rice — 1 bowl