Ripe Kimchi Braise Lunchbox recipe - ingredients, nutrition and when to eat it
This filling meal pairs rice with slow-braised ripe kimchi and pork. The kimchi’s tangy, deep flavor goes well with the tender pork, making it a good choice…
This filling meal pairs rice with slow-braised ripe kimchi and pork. The kimchi’s tangy, deep flavor goes well with the tender pork, making it a good choice for lunch or dinner.
Lunchbox & quick meals · 45 minutes to cook
Tips: If the ripe kimchi is very salty or sour, rinse it briefly with water and reduce the amount of soy sauce.
Tips: Cut the kimchi and pork into similar-sized pieces so they’re easy to pack and enjoy together in each bite.
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Ingredients (1 serving)
- White rice — 1 bowl
- Aged kimchi — 150 g
- Pork shoulder — 120 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Korean chili flakes — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Cooking oil — 1 tsp
- Water — 180 ml