Braised Pork Cheek Lunch Box recipe - ingredients, nutrition and when to eat it
Pork cheek and daikon are gently braised in a soy sauce seasoning and served with rice. The savory-sweet meat pairs well with tender, juicy daikon.
Pork cheek and daikon are gently braised in a soy sauce seasoning and served with rice. The savory-sweet meat pairs well with tender, juicy daikon. It’s a hearty lunch on a chilly day or a satisfying dinner.
Lunchbox & quick meals · 70 minutes to cook
Tips: If the meat is tough, add a little more water and braise it over low heat for 10 minutes at a time.
Tips: When packing the lunch box, leave a little sauce so it can soak into the rice.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork cheek — 150 g
- Daikon — 100 g
- Rice — 1 bowl
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 2 pc
- Ginger — 1 piece
- Green onion — 10 g
- Ground black pepper — 0.1 tsp
- Water — 200 ml