Braised Taro and Pork recipe - ingredients, nutrition and when to eat it
Taro and pork belly are gently braised in a soy sauce seasoning. The taro is fluffy and the pork stays tender, making this dish a great match for rice.
Taro and pork belly are gently braised in a soy sauce seasoning. The taro is fluffy and the pork stays tender, making this dish a great match for rice. It also makes a hearty dinner.
Chinese · 55 minutes to cook
Nutrition (per 406g serving): 508.6 kcal · protein 18.5g · carbohydrate 30.1g · fat 33.5g · sodium 1259.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the taro into similarly sized pieces so it cooks evenly.
Tips: If the sauce reduces too much, add water 2–3 tablespoons at a time to keep everything moist.
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Ingredients (1 serving)
- Pork belly — 100 g
- Taro — 150 g
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Ginger — 2 g
- Large green onion — 10 g
- Water — 120 ml