Braised Chicken with Chestnuts recipe - ingredients, nutrition and when to eat it
Chicken and chestnuts are slowly braised in a soy sauce seasoning for a sweet and savory dish.
Chicken and chestnuts are slowly braised in a soy sauce seasoning for a sweet and savory dish. The chestnuts are fluffy and the chicken is tender, making it a hearty choice for lunch or dinner.
Chinese · 50 minutes to cook
Nutrition (per 473.2g serving): 467.3 kcal · protein 31.7g · carbohydrate 29.7g · fat 23.3g · sodium 1295.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If using fresh chestnuts, peel them and soak them briefly in water to make them easier to prepare.
Tips: To keep the chestnuts from breaking apart, avoid stirring often during the final cooking stage; gently shake the pot instead.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chicken thigh — 150 g
- Chestnuts — 5 pc
- Soy sauce — 1 Tbsp
- Onion — 0.3 pc
- Garlic — 2 pc
- Ginger — 3 g
- Brown sugar — 1 tsp
- Cooking oil — 1 tsp
- Water — 180 ml
- Ground black pepper — 0.2 g