Dakbokkeumtang Lunch Box (Spicy Braised Chicken) recipe - ingredients, nutrition and when to eat it
This home-style lunch box features chicken and potatoes simmered in a spicy sauce until tender, then served with rice.
This home-style lunch box features chicken and potatoes simmered in a spicy sauce until tender, then served with rice. The sauce soaks into the tender chicken and fluffy potatoes, making it a satisfying choice for lunch or dinner.
Lunchbox & quick meals · 35 minutes to cook
Nutrition (per 900g serving): 877.1 kcal · protein 45.6g · carbohydrate 108.5g · fat 26.6g · sodium 1761.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Potatoes can break apart if cut too small, so pieces around 3 cm are easier to handle.
Tips: Stir-frying the chicken first helps the seasoning soak in and blends its flavor naturally into the broth.
Tips: Let it cool for about 5 minutes before packing to keep too much broth from soaking into the rice.
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Ingredients (1 serving)
- Boneless chicken thigh — 180 g
- Potato — 120 g
- Onion — 60 g
- Green onion — 20 g
- Garlic — 1 Tbsp
- Ginger — 0.5 tsp
- Gochujang — 1 Tbsp
- Soy sauce — 1 Tbsp
- Red pepper flakes — 1 tsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Water — 250 ml
- Cooked rice — 210 g