Braised Beef and Radish Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features beef and radish gently braised in soy sauce and served with rice.
This lunchbox features beef and radish gently braised in soy sauce and served with rice. The savory beef and subtly sweet radish make a satisfying lunch or dinner.
Lunchbox & quick meals · 35 minutes to cook
Nutrition (per 627.8g serving): 516.1 kcal · protein 26.2g · carbohydrate 78.6g · fat 9.3g · sodium 1882.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the radish into pieces about 2 cm thick so it cooks through in a reasonable amount of time.
Tips: Let the braise cool completely before packing to keep the rice from getting soggy.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean beef — 100 g
- Radish — 150 g
- Soy sauce — 1.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 pc
- Green onion — 0.2 pc
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.3 tsp
- Water — 120 ml