Bossam Radish Kimchi and Tofu Salad recipe - ingredients, nutrition and when to eat it
Sweet and tangy bossam radish kimchi is served with mild tofu, crisp napa cabbage, and fragrant perilla leaves.
Sweet and tangy bossam radish kimchi is served with mild tofu, crisp napa cabbage, and fragrant perilla leaves. Nutty sesame dressing brings it all together, making this a nice light plate for lunch or dinner.
Salads & light · 10 minutes to cook
Tips: Pat the tofu dry so the seasoning from the vegetables and kimchi doesn’t get watery.
Tips: If the bossam radish kimchi has plenty of seasoning, start with half the sesame dressing and adjust to taste.
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Ingredients (1 serving)
- Tofu — 150 g
- Bossam radish kimchi — 60 g
- Napa cabbage — 2 sheet
- Perilla leaves — 3 sheet
- Sesame dressing — 1 Tbsp
- Toasted sesame seeds — 1 tsp