Bossam Lunch Box recipe - ingredients, nutrition and when to eat it
This bossam lunch box is a hearty meal of tender boiled pork served with bossam kimchi and leafy greens for wrapping.
This bossam lunch box is a hearty meal of tender boiled pork served with bossam kimchi and leafy greens for wrapping. The juicy meat and crisp kimchi go beautifully together, making it a great lunch or dinner box for winter.
Lunchbox & quick meals · 75 minutes to cook
Nutrition (per 1061.5g serving): 516.8 kcal · protein 43.7g · carbohydrate 18.6g · fat 30.5g · sodium 1901.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the boiled pork rest for about 5 minutes before slicing so less of its juice escapes.
Tips: Place a layer of lettuce under the meat when packing to prevent liquid from pooling.
Tips: Pack the bossam kimchi and ssamjang separately and add them just before eating to keep everything crisp.
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Ingredients (1 serving)
- Pork shoulder — 160 g
- Water — 700 ml
- Doenjang — 1 Tbsp
- Green onion — 0.5 pc
- Garlic — 3 pc
- Ginger — 5 g
- Black pepper — 0.3 tsp
- Bossam kimchi — 80 g
- Lettuce — 6 pc
- Garlic — 2 pc
- Ssamjang — 1 Tbsp