Bossam Lunchbox recipe - ingredients, nutrition and when to eat it
This Bossam lunchbox brings together tender boiled pork, crisp bossam kimchi, and warm rice in one box.
This Bossam lunchbox brings together tender boiled pork, crisp bossam kimchi, and warm rice in one box. It’s perfect for a weekend lunch or a satisfying dinner, and keeping the pork and kimchi separate helps preserve their flavor and texture until mealtime.
Lunchbox & quick meals · 70 minutes to cook
Nutrition (per 1264g serving): 690.6 kcal · protein 47g · carbohydrate 83.7g · fat 16.3g · sodium 1066.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Boiled meat can fall apart if sliced while it’s too hot, so let it cool for about five minutes first.
Tips: When packing it for lunch, let the rice and pork cool slightly before placing them in the box to keep kimchi juices from spreading.
Tips: If the kimchi has a lot of liquid, gently press out some of the moisture so the lunchbox stays neater.
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Ingredients (1 serving)
- Pork shoulder — 180 g
- Napa cabbage kimchi — 100 g
- Cooked rice — 210 g
- Ssamjang — 1 Tbsp
- Garlic — 3 pc
- Ginger — 10 g
- Green onion — 30 g
- Ground black pepper — 0.5 tsp
- Water — 700 ml