Bossam Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl combines tender boiled pork, radish kimchi, and warm rice. It’s savory and hearty, making it a satisfying lunch on a busy day or a comforting…
This rice bowl combines tender boiled pork, radish kimchi, and warm rice. It’s savory and hearty, making it a satisfying lunch on a busy day or a comforting dinner at home.
Rice bowls · 35 minutes to cook
Nutrition (per 945g serving): 791.2 kcal · protein 23.9g · carbohydrate 79.6g · fat 39.1g · sodium 1100.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the pork belly cool briefly before slicing, since cutting it right away can release its juices.
Tips: If the kimchi is strongly seasoned, reduce the amount of gochujang slightly.
Tips: Slice the boiled pork thinly and arrange it so it’s easy to eat with the rice.
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Ingredients (1 serving)
- White rice — 1 bowl
- Pork belly — 100 g
- Napa cabbage kimchi — 50 g
- Radish — 40 g
- Gochujang — 0.5 Tbsp
- Doenjang — 0.5 Tbsp
- Garlic — 1 pc
- Ginger — 5 g
- Green onion — 0.3 stalk
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 500 ml