Barley Noodles in Anchovy Broth recipe - ingredients, nutrition and when to eat it
This noodle soup pairs barley noodles and zucchini with anchovy broth. The nutty noodles go nicely with the light broth, making it a lovely warm lunch or…
This noodle soup pairs barley noodles and zucchini with anchovy broth. The nutty noodles go nicely with the light broth, making it a lovely warm lunch or dinner.
Noodles · 20 minutes to cook
Tips: Remove the anchovies' heads and guts to keep the broth from tasting bitter.
Tips: Cooking times for barley noodles vary by brand, so follow the package directions and give them a quick rinse before adding them to the broth.
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Ingredients (1 serving)
- Cooked barley noodles — 1 serving
- Dried anchovies — 10 g
- Korean zucchini — 0.3 pc
- Kombu — 1 piece
- Green onion — 0.1 pc
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Water — 500 ml