Barley Grain Powder Latte recipe - ingredients, nutrition and when to eat it
This smooth, nutty drink combines misugaru, a roasted grain powder, with a barley drink and milk.
This smooth, nutty drink combines misugaru, a roasted grain powder, with a barley drink and milk. It's easy to have with breakfast or enjoy in the afternoon when you need a little something.
Drinks & tea · 3 minutes to cook
Tips: Adding all the misugaru to the milk at once can make it clump, so start with a little and stir it into a paste.
Tips: Add honey a little at a time to suit your taste.
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Ingredients (1 serving)
- Milk — 180 ml
- Roasted grain powder — 2 Tbsp
- Roasted barley — 1 Tbsp
- Honey — 1 tsp
- Ice — 4 pc