Barley Rice with Dried Yellow Croaker in a Hot Pot recipe - ingredients, nutrition and when to eat it
This hot-pot rice dish is made by cooking savory barley rice with salty dried yellow croaker.
This hot-pot rice dish is made by cooking savory barley rice with salty dried yellow croaker. Serve it with green tea for a light, refreshing meal that’s especially nice for lunch or dinner in summer.
Rice bowls · 45 minutes to cook
Tips: If the croaker tastes very salty, quickly rinse the outside before steaming and pat it dry.
Tips: Adjust the water for the hot-pot rice based on how the soaked rice looks and the type of pot you’re using.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Cooked barley — 0.5 cup
- Barley-aged croaker — 0.5 whole
- Water — 220 ml
- Green tea leaves — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Sesame oil — 0.5 tsp