Barley-Aged Croaker with Green Tea Rice recipe - ingredients, nutrition and when to eat it
A summer specialty, barley-aged croaker with green tea rice pairs salted, grilled croaker with rice and chilled green tea.
A summer specialty, barley-aged croaker with green tea rice pairs salted, grilled croaker with rice and chilled green tea. The savory fish and refreshing tea make it an easy meal to enjoy on a hot day, for lunch or dinner.
Rice bowls · 10 minutes to cook
Tips: Serve the green tea a little at a time to taste instead of pouring in enough to cover the rice; this keeps the grains' texture intact.
Tips: Barley-aged croaker can taste quite salty, so adjust each bite with rice and green tea.
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Ingredients (1 serving)
- Dried yellow croaker — 1 piece
- Rice — 1 bowl
- Green tea leaves — 1 tsp
- Water — 180 ml