Barley-Dried Croaker Set Meal with Green Tea Rice recipe - ingredients, nutrition and when to eat it
This Korean meal pairs salted and grilled barley-dried croaker with rice steeped in green tea and mild side dishes.
This Korean meal pairs salted and grilled barley-dried croaker with rice steeped in green tea and mild side dishes. It is lovely to prepare and enjoy slowly on hot summer days, when chilled green tea rice sounds especially refreshing.
Rice bowls · 35 minutes to cook
Tips: Barley-dried croaker is already seasoned, so there is no need to add extra salt.
Tips: Green tea can taste harsh if poured over the rice while too hot, so let it cool slightly before using it.
Tips: There may be small bones in the croaker, so check carefully as you flake the meat.
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Ingredients (1 serving)
- Barley-dried yellow croaker — 1 pc
- Cooked rice — 1 bowl
- Green tea leaves — 2 tsp
- Water — 250 ml
- Napa cabbage kimchi — 1 handful
- Cucumber — 0.5 pc
- Sesame seeds — 0.5 tsp