Barley Tea Latte recipe - ingredients, nutrition and when to eat it
This drink combines roasted barley tea with warm milk. Its mellow, smooth flavor makes it easy to enjoy as a light morning or afternoon drink.
Drinks & tea · 5 minutes to cook
Nutrition (per 316g serving): 174 kcal · protein 7.7g · carbohydrate 17.5g · fat 8.3g · sodium 82.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Milk can easily boil over on high heat, so warm it over low heat.
Tips: Steep the barley tea strongly so its nutty aroma remains after mixing in the milk.
Tips: For an iced version, steep the barley tea strongly, let it cool completely, then mix it with ice and cold milk.
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Ingredients (1 serving)
- Roasted barley — 10 g
- Milk — 200 ml
- Water — 100 ml