Iced Barley Tea Latte recipe - ingredients, nutrition and when to eat it
This refreshing drink combines strongly brewed barley tea with milk and ice. The mellow, nutty barley flavor blends with the smoothness of milk for a drink…
This refreshing drink combines strongly brewed barley tea with milk and ice. The mellow, nutty barley flavor blends with the smoothness of milk for a drink that's unsweetened and rich in flavor. It's easy to sip on a summer afternoon.
Drinks & tea · 10 minutes to cook
Nutrition (per 420g serving): 172.5 kcal · protein 7.2g · carbohydrate 22.2g · fat 6.4g · sodium 60mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Brew the barley tea strong ahead of time and chill it in the fridge for quicker preparation.
Tips: If you pour hot barley tea over ice, it may taste diluted, so let it cool first.
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Ingredients (1 serving)
- Roasted barley — 2 Tbsp
- Water — 150 ml
- Milk — 150 ml
- Ice — 1 cup