Spring Greens and Yuzu Salad recipe - ingredients, nutrition and when to eat it
Spring Greens and Yuzu Salad lightly tosses shepherd's purse and wild chives with a yuzu marmalade dressing.
Spring Greens and Yuzu Salad lightly tosses shepherd's purse and wild chives with a yuzu marmalade dressing. The bittersweet greens pair beautifully with the sweet-tart yuzu flavor. It's a great lunch side or a refreshing dinner dish when you want to perk up your appetite.
Salads & light · 15 minutes to cook
Nutrition (per 123g serving): 147.2 kcal · protein 3.2g · carbohydrate 20g · fat 6.7g · sodium 9.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently scrape the soil from the shepherd's purse roots with the tip of a knife or a small brush to make them easier to clean.
Tips: Drain the greens well and toss them with the dressing just before serving so the leaves stay crisp.
Tips: Adjust the amount of vinegar gradually depending on the sweetness and acidity of the yuzu marmalade.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Shepherd's purse — 40 g
- Wild chives — 20 g
- Lettuce — 30 g
- Yuzu marmalade — 1 Tbsp
- Vinegar — 1 tsp
- Olive oil — 1 tsp
- Sesame seeds — 1 tsp