Spring Greens and Sea Squirt Bibimbap recipe - ingredients, nutrition and when to eat it
This springtime rice bowl is topped with Korean wild chives, shepherd’s purse, and sea squirt, then mixed with a gochujang sauce.
This springtime rice bowl is topped with Korean wild chives, shepherd’s purse, and sea squirt, then mixed with a gochujang sauce. The fragrant greens and fresh taste of the sea come together lightly, making it a lovely lunch.
Rice bowls · 20 minutes to cook
Nutrition (per 366g serving): 463.9 kcal · protein 13.8g · carbohydrate 81.8g · fat 8g · sodium 449.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: To preserve the sea squirt’s briny flavor, rinse it briefly instead of soaking it, then drain well.
Tips: Add the sauce a little at a time and adjust it to taste.
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Ingredients (1 serving)
- Rice — 1 bowl
- Sea squirt — 70 g
- Wild chives — 25 g
- Shepherd’s purse — 30 g
- Gochujang — 1 Tbsp
- Vinegar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp