Spring Greens and Beef Rice Balls Lunchbox recipe - ingredients, nutrition and when to eat it
These rice balls are made with fragrant wild chives or shepherd’s purse and sautéed beef mixed into rice, then shaped into small rounds.
These rice balls are made with fragrant wild chives or shepherd’s purse and sautéed beef mixed into rice, then shaped into small rounds. Their savory, mild flavor makes them a good choice for lunch or a light dinner.
Lunchbox & quick meals · 25 minutes to cook
Tips: If the rice is too hot, it can dull the wild chives’ aroma, so mix in the beef first and add the chives afterward.
Tips: Let the rice balls cool completely before packing so moisture doesn’t collect inside the lid.
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Ingredients (1 serving)
- Rice — 1 bowl
- Ground beef — 60 g
- Wild chives — 0.5 handful
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Whole sesame seeds — 1 tsp
- Garlic — 1 tsp
- Cooking oil — 1 tsp