Spring Greens Bibimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This spring greens bibimbap lunchbox is a meal of rice topped with spring greens such as wild chives, shepherd’s purse, and aster, along with gochujang, then…
This spring greens bibimbap lunchbox is a meal of rice topped with spring greens such as wild chives, shepherd’s purse, and aster, along with gochujang, then mixed together. The fresh fragrance of the greens goes well with nutty sesame oil and spicy seasoning. It makes a lovely packed lunch or a light dinner.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 323.3g serving): 443.5 kcal · protein 9.9g · carbohydrate 82.8g · fat 7.7g · sodium 479.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the greens well to remove excess water so the rice in your lunchbox doesn’t get soggy.
Tips: Pack the gochujang separately to preserve the greens’ aroma and make it easy to adjust the seasoning when you eat.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Blanched aster greens — 40 g
- Shepherd's purse — 30 g
- Wild chives — 20 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Salt — 0.3 g