Spring Cabbage Caesar Salad recipe - ingredients, nutrition and when to eat it
This salad pairs crisp, mildly bitter spring cabbage with savory Caesar dressing, cheese, and crunchy croutons.
This salad pairs crisp, mildly bitter spring cabbage with savory Caesar dressing, cheese, and crunchy croutons. It makes a light lunch or a fresh side for dinner.
Salads & light · 10 minutes to cook
Tips: If the spring cabbage is still wet, the dressing will thin out, so dry it well after washing with a salad spinner or paper towels.
Tips: Add the croutons just before serving to keep them crunchy.
Tips: Use the tender inner leaves whole, and cut the larger outer leaves into bite-sized pieces for easier eating.
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Ingredients (1 serving)
- Bomdong (Korean spring cabbage) — 100 g
- Caesar dressing — 1 Tbsp
- Croutons — 15 g
- Parmesan — 1 Tbsp
- Lemon juice — 1 tsp
- Ground black pepper — 0.2 tsp