Bomdong Geotjeori Bibim Guksu (Spicy Noodles with Fresh Spring Cabbage) recipe - ingredients, nutrition and when to eat it
This noodle dish pairs cooked somyeon with fresh spring cabbage kimchi and a spicy, tangy sauce.
This noodle dish pairs cooked somyeon with fresh spring cabbage kimchi and a spicy, tangy sauce. The cabbage's crispness and the sauce's refreshing flavor make it a lovely spring lunch.
Noodles · 20 minutes to cook
Nutrition (per 222g serving): 472.6 kcal · protein 12.9g · carbohydrate 84.6g · fat 8.1g · sodium 2017.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles thoroughly in cold water and shake off excess water so the sauce doesn't get diluted.
Tips: Spring cabbage wilts quickly, so season it and toss it with the noodles just before serving.
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Ingredients (1 serving)
- Dried somyeon (thin wheat noodles) — 90 g
- Bomdong cabbage — 2 handful
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Garlic — 0.5 tsp