Bomdong Cabbage Doenjang Bibim Noodles recipe - ingredients, nutrition and when to eat it
Somyeon noodles are tossed with fresh bomdong cabbage salad and a doenjang dressing.
Somyeon noodles are tossed with fresh bomdong cabbage salad and a doenjang dressing. Crisp, fresh cabbage pairs with the earthy flavor of doenjang and a sweet, tangy sauce. It’s just right for a spring lunch or a light dinner.
Noodles · 20 minutes to cook
Tips: Shake off the water from the bomdong cabbage so the dressing doesn’t get diluted.
Tips: Doenjang varies in saltiness by brand, so start with a little, taste, then adjust.
Tips: Rinse the noodles in cold water and drain them well so the dressing clings.
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Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Bomdong cabbage — 100 g
- Doenjang (Korean soybean paste) — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Garlic — 0.5 tsp
- Salt — 0.2 tsp