Spring Cabbage and Egg Bibimbap recipe - ingredients, nutrition and when to eat it
A bowl of rice topped with fresh spring cabbage salad and a golden fried egg, ready to mix together.
A bowl of rice topped with fresh spring cabbage salad and a golden fried egg, ready to mix together. Crisp, fresh cabbage pairs with savory egg and the aroma of sesame oil. It makes an easy lunch or dinner.
Rice bowls · 15 minutes to cook
Tips: Spring cabbage wilts if it sits in the seasoning too long, so toss it just before serving over rice.
Tips: Start with a little soy sauce, taste, then add more to your liking.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Spring cabbage — 80 g
- Egg — 1 pc
- Korean red pepper flakes — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Vinegar — 0.5 Tbsp
- Sugar — 0.3 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp