Spring Cabbage and Chicken Breast Salad recipe - ingredients, nutrition and when to eat it
Sweet, crisp spring cabbage is topped with tender chicken breast and tossed in a tangy dressing. It’s a lovely light lunch or a refreshing plate for dinner.
Salads & light · 20 minutes to cook
Tips: Shake off the water from the spring cabbage well so the dressing doesn’t get diluted.
Tips: Toss with the dressing just before serving to keep the cabbage crisp.
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Ingredients (1 serving)
- Bomdong (spring cabbage) — 100 g
- Chicken breast — 100 g
- Cherry tomatoes — 5 pc
- Lemon juice — 1 Tbsp
- Olive oil — 1 Tbsp
- Honey — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g