Spring Cabbage Sesame Rice recipe - ingredients, nutrition and when to eat it
Spring cabbage sesame rice is made by cooking seasonal spring cabbage with rice and serving it with nutty sesame seeds and a savory dressing.
Spring cabbage sesame rice is made by cooking seasonal spring cabbage with rice and serving it with nutty sesame seeds and a savory dressing. The tender rice has a fresh, bright flavor from the cabbage, making it lovely for lunch or dinner in early spring.
Rice bowls · 35 minutes to cook
Nutrition (per 322g serving): 452.9 kcal · protein 11g · carbohydrate 77.8g · fat 10.2g · sodium 1222.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the spring cabbage while the rice rests so it keeps more of its crisp texture.
Tips: Don't mix in all the dressing at once; add a little at a time and season to taste.
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Ingredients (1 serving)
- Rice — 0.5 cup
- Spring cabbage — 70 g
- Toasted sesame seeds — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Green onion — 10 g
- Garlic — 0.5 clove
- Water — 120 ml