Spring Cabbage and Tuna Salad recipe - ingredients, nutrition and when to eat it
This fresh salad combines spring cabbage and tuna with a light chili dressing. The cabbage is crisp and fresh, while the tuna adds savory richness and the…
This fresh salad combines spring cabbage and tuna with a light chili dressing. The cabbage is crisp and fresh, while the tuna adds savory richness and the dressing a gentle kick. It makes a refreshing side for lunch or dinner.
Salads & light · 10 minutes to cook
Tips: Drain the spring cabbage well so the dressing doesn’t get watery.
Tips: Drain the tuna thoroughly and add it at the end, tossing gently so it doesn’t break apart.
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Ingredients (1 serving)
- Spring cabbage — 100 g
- Canned tuna — 0.5 can
- Korean chili flakes — 1 tsp
- Soy sauce — 0.5 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp