Spring Cabbage and Clam Soup recipe - ingredients, nutrition and when to eat it
This savory soup simmers spring cabbage and clams in doenjang. The tender cabbage pairs beautifully with the clams’ refreshing, savory flavor, making it a…
This savory soup simmers spring cabbage and clams in doenjang. The tender cabbage pairs beautifully with the clams’ refreshing, savory flavor, making it a lovely addition to a rice meal.
Soups & stews · 25 minutes to cook
Nutrition (per 730.5g serving): 136.1 kcal · protein 16.9g · carbohydrate 10.5g · fat 2.4g · sodium 1340.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once the clams open, avoid simmering them for too long so the meat stays tender.
Tips: Doenjang varies in saltiness, so start with a small amount and adjust the seasoning at the end.
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Ingredients (1 serving)
- Bomdong (Korean spring cabbage) — 100 g
- Manila clams — 100 g
- Doenjang (fermented soybean paste) — 1 Tbsp
- Water — 500 ml
- Minced garlic — 0.5 tsp
- Green onion — 0.3 pc