Bomdong Clam Doenjang Soup with Rice recipe - ingredients, nutrition and when to eat it
This rice soup is made with bomdong and clams simmered in doenjang, served with warm rice.
This rice soup is made with bomdong and clams simmered in doenjang, served with warm rice. Tender bomdong and savory clams pair beautifully with the rich, earthy flavor of doenjang. It’s a lovely choice for a spring lunch or whenever you’re in the mood for a warm, comforting meal.
Soups & stews · 25 minutes to cook
Nutrition (per 855.5g serving): 427.6 kcal · protein 19.3g · carbohydrate 78.2g · fat 2.8g · sodium 1230.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Clam meat can turn tough if simmered too long, so add it near the end and cook just until done.
Tips: Doenjang varies in saltiness by brand. Start with a little, taste the broth, then add more as needed.
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Ingredients (1 serving)
- Bomdong (Korean spring cabbage) — 100 g
- Clam meat — 70 g
- Doenjang (Korean soybean paste) — 1 Tbsp
- Rice — 1 bowl
- Korean radish — 40 g
- Green onion — 15 g
- Minced garlic — 0.5 tsp
- Water — 400 ml