Bomal Porridge Noodles (Jeju Top Shell Soup Noodles) recipe - ingredients, nutrition and when to eat it
This Jeju specialty simmers top shell meat with rice and noodles until thick and porridge-like.
This Jeju specialty simmers top shell meat with rice and noodles until thick and porridge-like. It has a gentle taste of the sea, with tender rice and noodles that make it a hearty meal. It’s just right for lunch or dinner when you’re in the mood for a warm bowl.
Noodles · 35 minutes to cook
Nutrition (per 846.5g serving): 464.4 kcal · protein 18.4g · carbohydrate 76.1g · fat 7.7g · sodium 573.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir from time to time over low heat so the rice doesn’t stick to the bottom of the pot.
Tips: If the broth gets too thick, add a little hot water at a time until it reaches the consistency you like.
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Ingredients (1 serving)
- Freshwater snail meat — 70 g
- Rice — 0.4 cup
- Cooked somyeon (thin wheat noodles) — 100 g
- Water — 600 ml
- Garlic — 1 pc
- Sesame oil — 1 tsp
- Salt — 0.3 tsp
- Scallions — 1 Tbsp