Spring Shepherd’s Purse and Doenjang Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This spring lunchbox pairs fragrant shepherd’s purse with savory doenjang seasoning, served alongside rice.
This spring lunchbox pairs fragrant shepherd’s purse with savory doenjang seasoning, served alongside rice. With every bite, the herb’s delicate aroma comes through, making it a lovely choice for a spring lunch.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 1295.5g serving): 397.7 kcal · protein 10.1g · carbohydrate 73g · fat 6.7g · sodium 314.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soil can cling between the roots of shepherd’s purse. Soak it briefly in water, then swish it around as you rinse it.
Tips: Doenjang varies in saltiness by brand. Start with a little, taste, and add more as needed.
Tips: For a lunchbox, pack the rice and shepherd’s purse separately to help preserve the herb’s aroma and texture.
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Ingredients (1 serving)
- White rice — 1 bowl
- Shepherd’s purse — 70 g
- Doenjang (Korean soybean paste) — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Garlic — 0.5 tsp
- Water — 1 L