Spring Fatsia Shoots Pickle Triangle Kimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features rice seasoned with sesame oil and wrapped in seaweed, served with rolled omelet.
This lunchbox features rice seasoned with sesame oil and wrapped in seaweed, served with rolled omelet. The crisp, savory pickled fatsia shoots go well with the nutty rice. It’s easy to pack for lunch.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 306.8g serving): 457.1 kcal · protein 13.8g · carbohydrate 71.4g · fat 11.7g · sodium 616.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After blanching the fatsia shoots, squeeze out plenty of water so the rice doesn’t get soggy.
Tips: If the pickles taste too salty, briefly rinse them in water and squeeze them dry before using.
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Ingredients (1 serving)
- Rice — 210 g
- Fatsia shoots — 30 g
- Soy sauce — 0.5 tsp
- Vinegar — 0.5 tsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Seaweed sheets — 2 sheet
- Egg — 1 pc
- Salt — 0.2 tsp
- Cooking oil — 0.5 tsp